Indian cuisine is defined by its spices, which add depth and complexity to every dish. Here’s a guide to essential Indian spices you should have in your pantry.
1. Turmeric (Haldi)
A bright yellow powder with anti-inflammatory properties, turmeric adds color and an earthy flavor to dishes.
2. Cumin (Jeera)
Cumin seeds are toasted for a nutty aroma and are commonly used in curries and rice dishes.
3. Coriander (Dhaniya)
Both the seeds and leaves are used in Indian cooking for their fresh and citrusy flavor.
4. Garam Masala
A blend of spices like cinnamon, cardamom, and cloves, garam masala is the finishing touch in many Indian dishes.
5. Mustard Seeds (Rai)
Used in tempering, mustard seeds add a pungent and nutty flavor.
6. Asafoetida (Hing)
A pinch of hing in lentils and curries adds a unique umami taste.
7. Fenugreek (Methi)
Fenugreek leaves and seeds are slightly bitter but add depth to curries and breads.
Pro Tip: Store spices in airtight containers in a cool, dark place to preserve their flavor.
